IT’S ABOUT THE MONEY, MONEY, MONEY
Yes, some things are just about the money and the affordability. Choosing a perfect venue can really be costly so you have to seek for a place that will match the limit of your budget. On the other hand, the budget must also be equal to how big the event is. Obviously, you wouldn’t want a lights and sounds worth of 10,000 pesos to accommodate your 2000 guests. That’s simply impossible!
EVERYTHING HAPPENS FOR A REASON
We don’t just party, celebrate, or hold a ceremony or team building for nothing. There is always a reason behind everything. To take a break from working hard, building your team’s camaraderie, acknowledging your employee’s job achievement, or simply celebrating your company’s anniversary are just some reasons behind a corporate event. Assuring that the venue can go with the message of the event is very important. From the event ads, design, and setup, the venue should be able to communicate the significance of having the event because not doing so will ruin the whole meaning of the corporate event.
IN OR OUT?
We have to consider the type of the corporate event first because preparation for it also depends if it’s going to be indoor or outdoor. We have to be mindful of certain issues especially when doing the event outdoor. Outdoor event can be so demanding, the weather is unpredictable, warm weather could affect the event staff’s mobility, the location of the sun, the sea and the tide condition can affect the event and even the equipment or set-up can be affected by the outdoor environment. On the contrary, doing indoor corporate events can also limit the activities, entertainment, and the space for the entire corporate event.
DID YOU JUST SAY FOOD IS YOUR BESTFRIEND?
We need to check and make sure if the food can be prepared at the venue or if it has to be delivered from other restaurant. For example, preparing a Halal-certified food is very crucial and sacred so we have to be careful on serving those. The availability and possibility of serving certain food should be considered beforehand. You don’t want your guests to eat something that they can’t, right?