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We Are Your Secret Ingredient

with the perfect combination of culinary knowledge, expertise in hospitality and business acumen, we will conceptualize, open and manage any food and beverage service operation you envision.

Our Services

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Bespoke F and B Management

We work with partner organizations to provide world class food and beverage service. We can take over an existing food service operation to increase its service quality and efficiency. We can also conceptualize open and manage a new food service operation that the partner envisions.

What We Offer

  • You can focus on what your company does best.

    Running a food service operation can be a complex task and a distraction form what your company does best. Our team can manage any Food service operations and ensure that the goals you have set are met.

  • Creativity and efficiency

    Innovativeness and effective management go hand in hand. We can create unique food service concepts and run them effectively ensuring quality service and profitability.

  • Collaborative spirit

    We understand that our you success. We can find the ideal way of working together to ensure that the goals of some of our current and past bespoke F n B management projects.

Some of our current and past bespoke F n B management projects

  • Earth Kitchen

    July 2013 to present 
    Quezon City

    Conceptualization, setup and management of an organic / farm to table restaurant for the Got Heart Foundation, a non-profit organization promoting sustainable farming practices.

  • Anvil

    September 2010 to present
    Makati City

    Conceptualization, setup, and management of casual dining restaurant and wine bar serving approximately 300 managers and officers.

    On-premise catering for BDO’s meeting, trainings, internal events, and events of partners (3-5 events per week)

  • Manila Polo Club

    2015 to present
    Makati City

    Conceptualization, setup, and management of casual and fine dining restaurant of the Polo Club

    On-premise catering for Manila Polo Club private events

  • Kitchen 56

    October 2014 to 2015
    Makati City

    Conceptualization, setup and management of an organic / farm to table restaurant for the Senior Hub, an exclusive club for senior citizens established by BDO

  • Viet Nom Nom

    2015 to 2016
    Quezon City

    Conceptualization, setup and management of a Vietnamese-cuisine restaurant located in Maginhawa, Quezon City

  • Dine Fine

    October 2020 – present

    Online Gourmet Food Delivery service that caters Metro Manila clients.

  • Mr. Kogi PH

    September 2020 – present

    Online food delivery service that serves Korean Fried Chicken to clients in Metro Manila and nearby provinces.

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Corporate Canteen and In-house Catering Management

We work with companies to serve their employees healthy and tasty meals everyday. We can open and run canteen operations for 100 up to 10,000 diners. We also establish and run on-site catering operations to serve company events and the daily meetings.

What We Offer

  • Daily meals prepared well

    With the well being of our diners in mind. We prepare meals that are healthy , cost friendly and delicious.

  • Company meetings and events with world class catering service

    In house catering can ensure that meetings and gatherings in the company are made special. Guest and employees feel welcome and taken cared of.

  • Focus on achieving shared goals

    We understand that the ultimate goal is to serve the needs of the companies empleyees and custoemrs , we work with our clients hand in hand to achieve this shared goal

Some of our current and past Canteen Concession Management projects

  • Bangko Sentral ng Pilipinas

    January 2019 to present
    Manila and Quezon City

    Management of employee cafeteria

    On-premise catering for meetings, trainings and company celebrations ( 3-5 events per week)

  • Wells Fargo

    January 2020 to present
    Taguig City

    Management of employee cafeteria

    On-premise catering for meetings, trainings and company celebrations ( 3-5 events per week)

  • Seameo Innotech

    January 2010 to 2012
    Quezon City

    Seameo is a non-profit organization that serves as an international training facility for teachers in the Philippines and other Asian countries.

    Canteen concessionaire for the organization’s 100 employees
    On premise catering for the trainings hosted by the organization (5-10 events per week)

  • St. Luke’s Medical Center – BGC

    September 2009 – March 2012
    Taguig City

    Canteen concessionaire for 3,500 personnel and about 500 guests per day

    On-premise catering for meetings, trainings, and company celebrations (1-2 events per week)

  • Johnson & Johnson Philippines

    January 2013 to 2015
    Paranaque City

    Management of employee cafeteria (approximately 700 persons per day)

    On-premise catering for meetings, trainings and company celebrations ( 3-5 events per week)

Who We Are

LET'S WORK TOGETHER






    Contact Information:

    Nova Joson
    0949 5639483
    [email protected]

    Lot 94 Electronics Road (former duty free), FTI Complex, Western Bicutan Taguig City

    Talk to us, let’s work together!

    Hizon’s F&B Solutions
    Head Office:

    #22 Renowned Lane, Sanville Subdivision, Culiat, Quezon City

    Contact Number