Delicious Menu Options That Elevate Your Next Corporate Event
Curating the right menu for a corporate event is no easy task. Whether you’re hosting a client appreciation night, a product launch, or a year-end celebration, the food you serve isn’t just sustenance—it’s a statement.
Hizon’s Catering is here to help you craft the perfect menu for your special event. From first impressions to final bites, here’s our guide to building a culinary lineup that’s as versatile and elevated as your brand.
1. Have Bite-Sized Canapés & Sips of Soup as Elegant Starters
Why it works: Bite-sized and easy to circulate, these starters keep things social and stress-free. This is ideal for standing cocktails, networking mixers, or pre-event mingling.
Canapés —These artfully crafted, bite-sized appetizers are as visually striking as they are flavorful. From the rich, smoky Burnt Ends Canapé to tender Chicken Fingers in Zesty Cream Sauce and crisp, fresh Crudités with Ranch Sauce, each one is a miniature expression of culinary creativity.
Soups in Demitasse Cups – Serve comfort in an elegant format. Offering soup in small cups allows guests to enjoy warm, flavorful sips without the need to be seated. Choose from our velvety Truffle Mushroom Soup, autumnal Roasted Pumpkin Soup, or the hearty and traditional Caldo Verde—all perfect for passing or as part of a plated starter.
2. Keep It Fresh and Light: Salads & Petite Pasta Plates
Why it works: These refreshing options strike the perfect balance—light enough to keep guests energized and engaged, yet satisfying enough to feel like a complete culinary experience. Served as individual portions or part of a tasting spread, they add color, texture, and vibrance to your menu.
Signature Salads – Crisp, seasonal ingredients meet bold, unexpected flavors. The Peach Mango Salad offers a tropical brightness that pairs beautifully with richer mains. The Hen’s Egg Salad with Dalandan Miso Vinaigrette adds a touch of citrus complexity, while the Thai Salad with Thai Dressing brings a light, spicy kick that’s sure to intrigue the palate.
Petite Pasta Plates – These small servings are perfect for maintaining a refined, well-paced dining experience. Choose from comforting favorites like Penne with Spinach and Bacon or the herbaceous and aromatic Zucchini Pesto Pasta. Each dish is designed to complement the rest of the menu without overwhelming it—ideal for events where guests want variety without heaviness.
3. Impress with the Mains: Meat, Poultry & Seafood
Why it works: Your main course is the star of the meal—an opportunity to truly impress. These dishes are crafted for elegance and impact, offering bold flavors, impeccable presentation, and wide appeal. Whether plated or served buffet-style, they create a sense of abundance while maintaining refined execution.
From tender Slow-Roasted US Beef Belly to bold Beef Belly Salpicao, our beef mains offer richness and refinement. Pork options like the aromatic Lechon Pork Belly with Cilantro Liver Sauce and the vibrant Thrice-Cooked Pork Belly with Mango Salsa also bring elevated comfort to the table.
For poultry, the Pan-Seared Chicken in Hot Honey Sauce delivers a sweet-spicy kick, while Chicken in Mushroom Jus offers a classic, savory finish. Seafood lovers will appreciate the delicate Poached Whitefish in Creamy Mushroom Sauce or its zesty counterpart with Herbed Tomato Chili—both light, flavorful, and polished.
Finishing Touches: Sides, Sweets & Sips
Finish strong with thoughtful touches that add balance and charm. Garlic Parmesan Green Beans with Seasonal Vegetables are a flavorful, vegetarian-friendly side dish.
Cream Puffs, Ube Cake, Chocolate Tart, and Lemon Bars add variety to the dessert, while the Sunken Island makes for a striking finale. Pair it all with a refreshing Iced House Tea for a perfectly rounded experience.
Why This Menu Works for Corporate Events
- Diverse & Inclusive: There’s something for every dietary preference—from meat-lovers to vegetarians and everything in between.
- Logistically Friendly: Easy to serve, portion, and plate for various event formats—buffet, seated, or cocktail-style.
- Brand-Reflective: These dishes communicate quality, care, and style—just like the companies you represent.
- Conversation-Friendly: The flavors are sophisticated yet accessible, encouraging guests to connect over food without being distracted or overwhelmed.
Food That Makes a Statement
Great food makes great impressions. Make your corporate event unforgettable with Hizon’s Catering — where every detail is handled with care and flavor. Let’s bring your vision to life. Inquire today!
